Background and objectives
The 3Bee team, made up of engineers, biologists, agronomists, data scientists and communicators, in constant exchange with Pernod Ricard's contacts, gathered the company's needs and developed an action plan with clear objectives.
The main aim of the project was twofold: to protect and promote the bee population, and to contribute to the fight against climate change by absorbing CO2. The project comprised three main phases: the installation of a technological apiary, theplanting of a nectariferous forest and the installation of a Polly house on the company's premises. All three phases were accompanied by an employee awareness-raising process characterised by their active participation.