Lavender: Characteristics, Flowers, and Fruits
Disclaimer: this is an automated translation from Italian. Go to the original article.
Lavender (Lavandula angustifolia) is a perennial plant of the Lamiaceae family, growing as a compact shrub. Its leaves are narrow, lance-shaped, gray-green, and slightly tomentose (covered with fine hairs), giving the plant a distinctive appearance. The lavender flowers, with their characteristic violet or lilac color, are gathered in terminal spikes and bloom in summer. The plant is highly appreciated for its intense fragrance, due to the essential oils contained in the flowers. After flowering, lavender produces small dry fruits, called achenes, which contain seeds. These fruits are not edible but play a role in the plant's reproduction, allowing the germination and growth of new lavenders.









