Food for Profit: the documentary on intensive livestock farming
Food for Profit is the first docufilm to investigate the relationship between the meat industry, politics and lobbies. Discover in this article the result of the five-year investigation conducted by Giulia Innocenzi, which exposes intensive livestock farms in Europe that receive European subsidies.- Back to topTop
Food for Profit: an investigative documentary
Food for Profit is the first documentary to show the thread that binds the
The reality of meat and cheese production
On the website of the docufilm Food for Profit we read: "Giulia Innocenzi and Pablo D'Ambrosi take us on an enlightening and shocking
Intensive animal husbandry: a call for change
The documentary Food for Profit denounces the
The dark side of European farms
The documentary Food for Profit begins in the Polesine, on the Po delta, highlighting how
The relationship between the meat industry and politics
Food for Profit highlights the
Frequently Asked Questions
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Che cos'è Food for Profit?
Food for Profit is the first documentary to show the thread that binds the meat industry, lobbies and political power. At the centre are the billions of euros - exactly 397 - that Europe allocates to intensive livestock farms, which mistreat animals, pollute the environment and pose a danger to future pandemics. Food for Profit is the result of a five-year investigation by journalist Giulia Innocenzi, who wrote and directed the docufilm together with Pablo D'Ambrosi. Food For Profit was premiered on Thursday 22 February at the European Parliament in Brussels.
What is the objective of the documentary Food for Profit?
The documentary Food for Profit exposes intensive livestock farms in Europe that receive European subsidies. Together with a team of international experts who worked undercover, the docufilm tackles the main problems linked to this type of industrial production: water pollution, exploitation of migrants, loss of biodiversity and the risks of antibiotic use and the development of genetically modified organisms. It is not just an investigative docufilm that tells the reality: at the end of Food for Profit, a clear and direct appeal is shared, with the aim of putting an end to all this. In particular, it calls for a halt to public subsidies to intensive livestock farms, the establishment of town assemblies to decide how public resources should be spent, and a moratorium to stop the construction of new intensive livestock farms.
What emerges from the documentary Food for Profit?
Food for Profit highlights the relationship between the meat industry and political power, highlighting the role of lobbyists in influencing political decisions in favour of meat producers. Among the personalities mentioned, MEP Paolo De Castro and Pekka Pesonen (Mr. ogm, Ed.) are examples of how politics can intersect with the interests of the agri-food industry. Food for Profit, through an investigative approach and a narrative linking different thematic strands, aims to provide insight into how the lack of a clear legislative definition of intensive livestock farming in the EU can contribute to maintaining the status quo, inviting viewers to reflect on the current food system and its implications.